Meat bandsaw blade 16mm (5/8”) x .022 x 4 tpi

Meat bandsaw blade 16mm (5/8”) x .022 x 4 tpi

Suited to cutting mainly fresh meat, some frozen and bone in meat.  Offers a finer finish but can create slightly more bone dust waste than the 3 tpi.

Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste

These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine

Benefits - hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable

For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman