Meat Sizes
Sizes of "MEAT" cutting bandsaw blading.
(bright steel – hardened teeth)
½" x 0.025 | 3 | 4 | - | - |
½ x 0.022 | - | - | - | 10 |
5/8" x 0.014 | 3 | (Fish Processing) | - | - |
5/8" x 0.022 | 3 | 4 | 6 | 10 |
¾" x 0.022 | 3 | - | - | 10 |
¾" x 0.25 | 3 | - | - | - |
-
Available in 100 ft and 400 – 600 foot coils.
-
10 tpi is handsaw blading – some with negative rake.
-
0.020 and 0.020 blading available at short notice.
Stainless steel food processing blading | - | - |
5/8" x 0.020 | 3 | 4 |